skip to main
|
skip to sidebar
Friday, January 15, 2010
The Elegant Dinner menu:
Dijon Shrimp with fresh dill
Buttered Saffron Rice
Sauteed asparagus & snap peas
gougére
Meyer Lemon Tart
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Wild Abandon
Followers
Blog Archive
►
2013
(7)
►
May
(6)
►
April
(1)
▼
2010
(33)
►
March
(7)
►
February
(18)
▼
January
(8)
The Flourless Chocolate CakeDont laugh.....It may ...
The California SupperTender Romaine with Truffled ...
Pete is cooking Porc Braise Aux Choux Rouges (Pork...
Hmm what's for breakfast today? Leftovers : 1/2 of...
The Elegant Dinner
The Elegant Dinner menu:Dijon Shrimp with fresh di...
Wild Abandon CateringPete Stanwood and Candace Loh...
Elegant Dinner for a Festive Occasion
About Me
Candace Loheed
View my complete profile
No comments:
Post a Comment