Wild Abandon Catering

Pete Stanwood and Candace Loheed have been been cooking with Wild Abandon for many years. Most notably catering the San Francisco Folkboat awards dinner,
Greens Restaurant Christmas Party,
Freeman School Japan fundraising dinner, and many private dinners and parties large and small.

Pete is trained at the
California Culinary Academy
and was a beloved and long time fixture at the
San Francisco Art Institute creating a welcoming
and delicious environment
at the cafe there for many years.
Pete’s relaxed demeanor is a delight in the kitchen
providing a magnetic draw as
he executes the menus the couple have created.

Candace is a painter with a background in ceramics.
Her tasty and colorful palette contributes
much of the creative input of Wild Abandon.